Description

Product Overview

Our Compact Cooking Units are engineered to deliver maximum cooking efficiency within tight food truck spaces.
Built using heavy-duty food-grade stainless steel, these units integrate essential cooking elements—such as burners, griddle, fryer, oven, or combo setups—into a single compact structure.

Each model is designed based on your truck size and menu requirements, ensuring smooth workflow, fast heat-up, and energy-efficient operation.
Ideal for burger trucks, shawarma units, cafeterias on wheels, snack trucks, BBQ concepts, and multi-cuisine food trucks.

Key Features

• Heavy-duty 304 stainless steel body

• Compact design optimized for small spaces

• High-efficiency burners and heating elements

• Optional griddle, fryer, oven, or combination modules

• Reinforced top for stable cookware support

• Integrated splash guards

• Easy-to-clean working surfaces

• Gas or electric configuration available

• Heat-resistant insulation for food truck safety

• Adjustable feet or fixed base frame

Technical Specifications (Approx.)

Dimensions

• Length: 600 mm – 1500 mm

• Width: 600 mm – 750 mm

• Height: 850 mm – 900 mm

Material

• 304 stainless steel

• 1.2 mm – 1.5 mm top plate thickness

• Heavy-duty iron burners / electric coils

Weight (Approx.)

• 40–120 kg depending on configuration

Available Configurations

• 2/3/4 burner units

• Griddle + burner combo

• Fryer + burner combo

• Full combo: griddle + burner + fryer

• With / without oven

Optional Add-Ons

• Under-counter storage

• Grease tray integration

• Fire suppression compatibility

• LED lighting

• Gas line with regulator setup

• Temperature control knobs (adjustable)