Description

Product Overview

Our convection ovens use powerful hot-air circulation to deliver fast, even baking for pastries, cookies, cakes, and snacks. Built for small to medium bakery operations, these ovens offer precise temperature control, multi-tray capacity, quiet fans, and energy-efficient heating elements. The stainless steel construction ensures durability and easy cleaning.

Key Features

• Forced hot-air circulation for uniform baking

• Multi-tray capacity

• Digital temperature control

• Double-glazed glass door

• Stainless steel body & chamber

• Fast heating and energy-efficient operation

• Ideal for cafés, pastry shops, and small bakeries

Technical Specifications (Approx.)

• Tray Capacity: 4 / 6 / 10 trays

• Temp Range: 50°C – 300°C

• Power: 3–9 kW

• Dimensions: 950–1200 (L) × 760–900 (W) × 850–1100 (H) mm

Optional Add-Ons

• Steam burst function

• Stand with racks

• Touch panel control