Description

Product Overview

Our proofing cabinets ensure perfect dough rising with controlled humidity and temperature settings. Ideal for bakeries and pastry kitchens, these cabinets maintain a stable environment that helps dough ferment evenly. Available in single and double-door designs, they accommodate multiple trays for efficient large-batch production.

Key Features

• Digital humidity and temperature control

• Stainless steel construction

• Uniform warm-air distribution

• Multi-tray capacity

• Clear glass door for monitoring

• Energy-efficient heating system

• Suitable for bread, buns, pastries, and croissants

Technical Specifications (Approx.)

• Tray Capacity: 16–32 trays

• Temp Range: 30°C – 60°C

• Humidity Range: 60%–90% RH

• Dimensions: 800–1200 (L) × 900 (W) × 1800–2000 (H) mm

Optional Add-Ons

• Double-door model

• Adjustable shelves

• Touch digital control panel