Description

Product Overview

Our dough mixers and sheeters are designed to streamline bakery production with consistent mixing and uniform dough rolling. Mixers are available in spiral and planetary models, perfect for bread, pastries, pizza, and confectionery. Dough sheeters deliver precise thickness control for croissants, puff pastry, laminated dough, and more. Built with high-torque motors and stainless steel components for long-term reliability.

Key Features

• Spiral & planetary mixer options

• Heavy-duty stainless bowls and tools

• Variable speed settings

• Adjustable dough thickness sheeters

• Safety guard & overload protection

• Smooth and quiet operation

• Suitable for all bakery types

Technical Specifications (Approx.)

Mixers:

• Capacity: 20–60L

• Power: 1–3 HP

• Dimensions: 550–850 (L) × 450–700 (W) × 850–1300 (H) mm

Sheeters:

• Roller Width: 400–600 mm

• Thickness Range: 1–35 mm

• Dimensions: 1200–2000 (L) × 800 (W) × 600 (H) mm

Optional Add-Ons

• Extra hooks / beaters

• Timer controls

• Foldable sheeter table