Description

Product Overview

Our deck and rotary ovens are built to deliver precise, even baking for bakeries, cafés, and large-scale production units. Deck ovens provide perfect heat retention for artisanal breads and pastries, while rotary ovens handle high-volume baking with rotating racks for uniform results. Constructed with heavy-duty stainless steel, digital temperature controls, steam injection options, and insulated chambers, these ovens ensure reliability, speed, and consistent quality.

Key Features

• Available in deck and rotary models

• Uniform heat distribution for perfect baking

• Steam injection (optional)

• Stainless steel chamber with thermal insulation

• Digital or manual temperature control

• Low energy consumption

• Suitable for bread, pastries, cakes, and biscuits

Technical Specifications (Approx.)

Deck Oven:

• Size Options: 1 deck / 2 deck / 3 deck

• Tray Capacity: 4–12 trays

• Temp Range: 50°C – 350°C

• Dimensions: 1220–1800 (L) × 900–1200 (W) × 1350–1850 (H) mm

Rotary Oven:

• Tray Capacity: 16–32 trays (rotating rack)

• Temp Range: 50°C – 300°C

• Dimensions: 1800–2200 (L) × 1400–1800 (W) × 2200–2600 (H) mm

Optional Add-Ons

• Steam system

• Stone baking deck

• Rack trolley

• Remote control panel