Description

Product Overview

Our custom-built cold rooms are engineered for heavy-duty storage of perishable goods in restaurants, hotels, supermarkets, butcheries, catering facilities, and industrial operations.
Each cold room is tailored to your available space, temperature requirements, and usage capacity. Constructed using high-density insulated panels with energy-efficient refrigeration units, these rooms ensure stable performance even in high ambient temperatures.
With options for Chiller Rooms, Freezer Rooms, and Dual-Temperature Zones, you get a fully optimized cold storage solution that supports food safety, reduces energy consumption, and enhances workflow efficiency.

Key Features

• Modular PU/PIR insulated panel construction (60–150 mm thick)

• Customizable size, height, and door configurations

• Heavy-duty refrigeration system (remote or built-in)

• Accurate temperature control with digital panel

• Anti-slip flooring options for wet or dry environments

• LED interior lighting for high visibility

• Strong sealing to prevent air leakage and moisture buildup

• Optional shelving, ramps, and safety elements

• Suitable for both indoor and outdoor installations

Technical Specifications (Approx.)

Panel Thickness Options:

• 60 mm (Chiller)

• 80–120 mm (Freezer)

• 150 mm (Low-temp applications)

Temperature Range:

• Chiller: +2°C to +10°C

• Freezer: –18°C to –25°C

• Blast: –30°C to –40°C

Dimensions (Custom):

• Length: 2 m – 20 m

• Width: 2 m – 10 m

• Height: 2.2 m – 3 m

Doors Available:

• Hinged or sliding

• Manual or automatic

• With heater (for freezer rooms)

Finish:

• Stainless steel or food-grade embossed sheet (inside & outside)

Optional Add-Ons:

• Shelving racks

• Floor insulation

• Temperature monitoring system

• Backup condenser

• Alarm system