Description

Product Overview

Our Food Truck Ventilation Systems are built to provide powerful extraction within limited mobile kitchen space.
Designed using food-grade stainless steel and high-performance fans, these systems effectively remove smoke, oil vapors, steam, and excess heat generated from daily cooking operations.

Each system is custom-configured to match your food truck layout and cooking equipment—grills, fryers, burners, ovens, or griddles—ensuring a safe, cool, and compliant working environment.
Ideal for professional food trucks, mobile cafés, snack vans, and BBQ concepts.

Key Features

• Stainless steel compact hood construction

• High-efficiency smoke and heat extraction

• Fast removal of grease vapors and odors

• Optional baffle or mesh filter system

• Low noise performance

• Heat-resistant wiring and components

• Suitable for gas or electric cooking lines

• Custom outlet direction (side/roof) based on truck design

• Easy access for cleaning and maintenance

Technical Specifications (Approx.)

Hood Dimensions

• Length: 700 mm – 1500 mm

• Width: 500 mm – 650 mm

• Height: 350 mm – 450 mm

Material

• 304 stainless steel

• Optional double-skin insulated hood

Fan Capacity

• Airflow: 500 – 1500 CMH

• Power: 150 – 450 W

• Designed for continuous operation

Weight (Approx.)

• 15 – 40 kg depending on size and configuration

Optional Add-Ons

• LED task lighting

• Grease collection tray

• Activated carbon filter

• Fire suppression system compatibility

• Extended ducting (side/roof discharge)

• Sound-insulated panels