Description

Product Overview

Our Food Truck Ventilation Systems are engineered to deliver powerful smoke extraction and airflow management within compact mobile kitchen spaces.
Built using food-grade stainless steel and high-performance fans, these systems maintain safe temperature levels, remove oil vapors, and ensure compliance with food truck ventilation standards.

Each setup is customized based on truck size, cooking equipment, and heat load. Ideal for trucks using grills, fryers, griddles, burners, ovens, or heavy-duty cooking lines.

Perfect for food trucks, mobile cafés, snack vans, BBQ trucks, and full-service mobile kitchens.

Key Features

• High-efficiency smoke and heat extraction

• Stainless steel compact hood design

• Compatible with griddles, burners, fryers, and grills

• Oil and grease vapor removal

• Optional baffle filters or mesh filters

• Heat-resistant materials and wiring

• Low-noise operation

• Easy installation and maintenance

• Suitable for both gas and electric cooking lines

• Custom duct exit options based on vehicle layout

Technical Specifications (Approx.)

Hood Dimensions

• Length: 700 mm – 1500 mm

• Width: 500 mm – 650 mm

• Height: 350 mm – 450 mm

Material

• 304 stainless steel

• Double-shell optional for heat insulation

Fan Capacity

• Airflow: 500–1500 CMH (depending on cooking load)

• Power: 150–450 W

• Noise Level: Low-noise design

Weight (Approx.)

• 15–40 kg depending on size and fan configuration

Optional Add-Ons

• LED task lighting

• Grease collection tray

• Fire suppression integration

• Extended ducting (roof or side outlet)

• Activated carbon filters

• Silent-mode insulation panels