Description

Product Overview

Fresh Air and Exhaust Fans are critical components of a balanced commercial kitchen ventilation system.
These high-performance units supply filtered fresh air into the workspace while extracting hot air, smoke, steam, and cooking fumes—ensuring a cooler, safer, and compliant environment.

Designed for continuous operation, our fans are built using durable materials, industrial-grade motors, and optimized blade systems for maximum airflow with minimal noise.
Ideal for restaurants, hotels, cafeterias, bakeries, industrial kitchens, and food production facilities, they help maintain air pressure, temperature control, and proper ventilation balance.

Key Features

• High-capacity airflow for commercial kitchens

• Balanced extraction and fresh air supply

• Low-noise operation with vibration-free performance

• Heavy-duty industrial motor

• Corrosion-resistant steel or aluminum housing

• Energy-efficient blade design

• Suitable for ducted and non-ducted setups

• Weather-resistant for external installation

• Available in axial and centrifugal models

• Easy maintenance and long service life

Technical Specifications (Approx.)

Airflow Capacity

• 1200 – 15000 CFM (model-based)

Fan Types

• Axial Fans

• Centrifugal Fans

• Inline Duct Fans

• Wall-Mounted Exhaust Fans

Dimensions

Axial Fans:

• Diameter: 300 mm – 900 mm

• Depth: 150 mm – 350 mm

Centrifugal Fans:

• Length: 500 mm – 1200 mm

• Width: 350 mm – 700 mm

• Height: 350 mm – 700 mm

Weight

• 10–65 kg based on model

Materials

• Stainless steel, powder-coated steel, or aluminum

• Weather-resistant exterior for roof and wall installation

Power

• 220–240V / 50–60Hz

• Single-phase or three-phase models

Optional Add-Ons

• Variable Speed Controller

• Noise-reduction insulation

• Stainless steel rain cover

• Anti-vibration mounting kit

• High-efficiency filters for fresh air units

• Weatherproof housing for rooftop installation