Description

Product Overview

Our stainless steel bain marie and service counters are engineered to keep food warm, fresh, and safely displayed during service hours. Built from high-grade 304 stainless steel, they deliver consistent temperature control, easy cleaning, and long-lasting performance.
Ideal for restaurants, cafeterias, hotels, catering services, cloud kitchens, and buffet setups, these counters are available in electric and gas configurations with custom GN pan layouts.
Whether you need a serving counter, hot holding unit, or full buffet line, we provide tailor-made solutions that match your menu flow and service requirements.

Key Features

• High-quality 304 stainless steel construction

• Electric or gas heating options

• Compatible with GN 1/1, 1/2, 1/3 pans

• Adjustable temperature control

• Even heat distribution for consistent food holding

• Available with glass sneeze guard and lighting

• Customizable length, pan arrangement, and storage options

• Hygienic, smooth surfaces for easy cleaning

• Ideal for buffet, cafeteria, and self-service setups

Technical Specifications (Approx.)

Bain Marie Unit:

• Length: 1200 mm – 1800 mm

• Width: 700 mm – 850 mm

• Height: 850 mm – 900 mm

• Heating: Electric coil or gas

• Pan Capacity: 3–6 GN pans (configurable)

• Weight: 40–70 kg

Service Counter / Buffet Line:

• Length: 1500 mm – 2400 mm

• Width: 700 mm – 900 mm

• Height: 850 mm – 1350 mm (with glass)

• Material: 304 food-grade stainless steel

• Finish: Brushed / matt stainless steel

Optional Add-Ons:

• Tempered glass sneeze guard

• LED lighting

• Under-counter storage

• Refrigerated base section

• Side shelves and tray sliders

• Castor wheels for mobility